The Libyan Journal of Food and Nutrition
K has shared with his colleague, the professorNajee Saleh WarghFaculty member at the College of Medical Technology at Nalut University with a research paper in the journal titled:Assessment of the level of awareness in the university community regarding fried foods and the risks of repeatedly using frying oils.
The first issue of the Libyan Journal of Food and Nutrition was published on Wednesday, December 30, 2020. It is a peer-reviewed scientific journal that focuses on studies and research in the field of nutrition.
It is mentioned that the doctorNaji Al-Hadi AbouarsMember of the faculty at the College of Medical Technology at Nalut University, Chair of the Scientific Committee for the First International Conference on Food and Nutrition, and a member of the review and auditing committee for the first issue of the journal.
K has shared with his colleague, the professorNajee Saleh WarghFaculty member at the College of Medical Technology at Nalut University with a research paper in the journal titled:Assessment of the level of awareness in the university community regarding fried foods and the risks of repeatedly using frying oils.
Dr. also participatedAbu Bakr Muhammad IhtiyushFaculty member at the Faculty of Law at Nalut University with a research paper titled:The Role of the Libyan Criminal Legislator in Protecting Public Health of Children in the Area of Food and Nutrition.
and worthyIt is worth mentioning that Nalut University is one of the sponsoring and supporting entities for the First International Conference on Food and Nutrition.
Best of luck to Dr. Nagy Abouaras, Professor Nagy Wargh, and Dr. Aboubakr Ahtiwash, and to the editorial board of the magazine for all the efforts made to publish the first issue of the magazine in the best possible way.