It started this morning, Sunday, November 17, 2024, at the auditoriumCollege of Medical Technology of the FutureThe first scientific seminar of the Public Health Department at the Faculty of Medical Technology at Nalut UniversityNalut UniversityNalut UniversityIn collaboration with the Research and Scientific Consulting Center at the university under the slogan "Recent Studies in Food and Nutrition"
This seminar comes to emphasize the role of the Research and Scientific Consulting Center at the university in developing scientific research and initiatives in the field of public health, and it contributes to raising awareness of the importance of this vital area.
#The SeminarPresented by a select group of experts and professors from various Libyan universities (University of Gharian, Al-Asmariya University, University of Tripoli, Zaytuna University, Libyan Academy for Postgraduate Studies, University of Nalut)
1- Reviewing the latest studies related to food and nutrition
2- Raising cultural awareness to serve the community and the environment.
3- Opening avenues for research and development in the field of food and nutrition.
4- Building bridges of cooperation between institutions and universities in the field of joint scientific collaboration.
#General_Program_of_the_Seminar:
Scientific Lectures Sunday 17/11/2024
#the_first_sessionChaired by Dr. Khalid Ramadan Al-Baydi and Mr. Naji Saleh as Deputy.
#The LectureFirst: Titled (Modern Trends in Food Packaging Using Nanotechnology "Monitoring Food Quality and Tracking Its Shelf Life)
Presented by Dr. Nagy Alhadi Aburas, Associate Professor - College of Medical Technology - Nalut University.
#The LectureThe second: titled (Modern Trends in the Causes of Obesity Occurrence and Spread)
Presented by Mr. Abdul Salam Salem Abunawarah, Assistant Professor - College of Health Sciences - Al-Asmariya University.
#The LectureThird: Titled (Microplastic Particles and Solid Contaminants in Food and Water and Their Impact on Human Health)
Presented by Dr. Ibrahim Ghribi Ahmed, Assistant Professor at the University of Tripoli - Faculty of Agriculture.
#The LectureFourth: Titled (Health Risks and Nutrition of Veterinary Drug Residues in Some Animal Products)
Presented by Mr. Abdul Razak Ali Hukm, Assistant Professor - University of Tripoli - Faculty of Agriculture.
#Session_TwoChaired by Dr. Ibrahim Gharibi Ahmed and Dr. Youssef Ahmed Salem as Vice Chairman.
#The LectureFifth: Titled (Changes in Climate and Their Impact on Food Security in Libya)
Presented by Professor Dr. Khaled Ramadan Al-Baydi, Faculty of Agriculture - University of Tripoli.
#The LectureSixth: Titled (The Prevalence and Practices of Self-Medication and Levels of Knowledge about Analgesics among the Residents of Nalut - Libya "A Cross-Sectional Study")
Presented by Professor Amina Issa Al-Jarbi, Assistant Professor, College of Medical Technology - Nalut University.
#The LectureSeventh: Titled (Some Manifestations of Fraud in Food Products)
Presented by Dr. Omar Masoud Al-Murhaq, Associate Professor, College of Science and Arts - University of Gharian
#The LectureEighth: Titled (The Economic and Health Aspects of Genetically Modified Foods and Rania)
Presented by Mr. Muftah Khalil Al-Ani, Assistant Professor at the College of Health Sciences - Al-Asmariya University
#The LectureNinth: Titled (Evaluation of Quality Properties and Sensory Characteristics of Homemade Ice Cream Fortified with a Natural Alternative to Gum Arabic)
Presented by (Dr. Abdul Latif Al-Murghani Ahmed, Associate Professor at the School of Health Sciences - Libyan Academy.
The seminar was attended by the university president, Prof. Dr. Mohammed Masoud Qnan, the university's vice president for academic affairs, Dr. Saleh Said Al-Alawi, the dean of the College of Medical Technology, Dr. Youssef Ahmed Salem, the head of the employees' union at Nalut University, Mr. Mousa Salem Yaqoub, several faculty members from various colleges of the university, students and staff of the college, as well as a number of interested individuals and invited guests.